KampKrug

Dave really does the tastiest salmon on the planet. Here is his response to my mom’s email asking us how he does it. Figured I’d save it for the day I actually try to cook him some salmon dinner I should first preface this by our favored marinade - huli huli sauce. See if [...]

Mom called to look for this recipe today, so I figured I should post it in our “recipe box”…

2oz light rum

1oz orange curacao

1oz orgeat syrup

Juice of 1 lime

Float dark rum on top 

Garnish with pineapple and cherry.

Use decent rum, such as Cruzan. Bacardi would be ok.

Because we come up with something creative so rarely, it’s worth noting in our digital recipe box…so we can recreate it sometime. Last night we made opah with tofu sauteed with pears and shallots in a vanilla lilikoi dressing. Tonight we made a riff on that with an herb salad topped with Korean pear, shallots, dates and [...]

1/3 cup sake (Japanese rice wine)
1/3 cup mirin  (Sweet Japanese rice wine)
1 cup granulated sugar (or sugar to taste)
1 cup white miso  (soybean paste)
grated ginger (optional)
Bring sake and mirin to a boil for 10-15 min to burn off alcohol. Stir in sugar and miso on low heat until it forms a paste. Marinade any rich [...]

I actually made a tasty dinner last night, which is remarkable on two counts: 1) I made it (AND it was ready in time for dinner with no help from Dave); 2) it was tasty! So here it is for my future reference:

chicken boneless/skinless thighs (2 packages)
1 jar of salsa
1 can black beans
1 can red [...]