KampKrug

We thought we were getting together with dear friends for dinner since Dave is on leave this week and has time to cook for a gathering. So when our friends and their teenage boys arrived with looks of mischief in their eyes, we started to wonder! After dinner the clues began - Angel and April [...]

Dave really does the tastiest salmon on the planet. Here is his response to my mom’s email asking us how he does it. Figured I’d save it for the day I actually try to cook him some salmon dinner I should first preface this by our favored marinade - huli huli sauce. See if [...]

Mom called to look for this recipe today, so I figured I should post it in our “recipe box”…

2oz light rum

1oz orange curacao

1oz orgeat syrup

Juice of 1 lime

Float dark rum on top 

Garnish with pineapple and cherry.

Use decent rum, such as Cruzan. Bacardi would be ok.

Because we come up with something creative so rarely, it’s worth noting in our digital recipe box…so we can recreate it sometime. Last night we made opah with tofu sauteed with pears and shallots in a vanilla lilikoi dressing. Tonight we made a riff on that with an herb salad topped with Korean pear, shallots, dates and [...]

1/3 cup sake (Japanese rice wine)
1/3 cup mirin  (Sweet Japanese rice wine)
1 cup granulated sugar (or sugar to taste)
1 cup white miso  (soybean paste)
grated ginger (optional)
Bring sake and mirin to a boil for 10-15 min to burn off alcohol. Stir in sugar and miso on low heat until it forms a paste. Marinade any rich [...]