uniquely Hawaiian things
Hawaiian sea salt – amazing – add to fish with lemon and grill (we did a Pacific blue marlin the other night, with sticky rice and salad and pineapple dressing – very tasty!); last night we had Kalua pig made with hickory smoke flavor and sea salt, cooked on low in the slow cooker for 16 hours, also very good. You remember my misoyaki butterfish? Also quite tasty – I’m going to see if I can add it to the recipe list.
deoderant with alpine lichen in it – hmmm…bought this yesterday because it seemed interesting. will let you know how it works! smells good.