Dave made a fabulous new pizza for Mother’s Day dinner. Great bend of sweet, salty and sour! The only problem we ran into was the watery veggies, even after straining and drying. Try adding the veggies last after you take the pizza off the grill.

marinate pork in char siu then grill

stir-fry:
chop suey mix (bean sprouts, carrots, cabbage)
sesame oil
shiitake mushrooms
garlic
Chinese five-spice
scallions

grill pizza dough 3 min on med, flip and top with tofu, pork and creme fraiche, adding the veggies after you pull it off the grill