a good dinner

Because we come up with something creative so rarely, it’s worth noting in our digital recipe box…so we can recreate it sometime. Last night we made opah with tofu sauteed with pears and shallots in a vanilla lilikoi dressing. Tonight we made a riff on that with an herb salad topped with Korean pear, shallots, dates and the vanilla lilikoi dressing. Good.

One Comment

  1. Gramma Oli 13 February, 2009


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