We made one with toppings the boys picked out – ham and pineapple. This is the first one off the grill 🙂

We had a pretty quiet weekend, mostly hanging around home and gardening interspersed with a soccer game and a night out with friends to see a concert (gypsy jazz music by Ranger and the Rearrangers). It was very good! So a late night but fun. Sunday we closed out the weekend with some laundry, chicken happy hour, and wood chopping followed by fire and homemade pizzas.

Looks good! That’s dough I made, too. It behaved well despite not having much time to proof.

On to the second pie.

Toppings from the garden – kale, yellow tomatoes, onion and leftover bacon from breakfast. Nice combo! So tasty.

This was REALLY good! Nice job, Dave!