Does chicken get rubbery when overdone? Or is it even done?
On 22 June, 2010 by Allison Krug With 0 Comments
- events
Not only did a week off for Dave end today, he flew to Guam! The boys and I unpacked from a night away last night at a beach cottage (above), I got back to work, and tried to grill up some chicken. (Our neighbor came over to check it out and ended up taking some home. It just had a weird texture but he said it was fine! Tasted good…) Pictures of our time off going holo holo around the island can be found via the photo left/above.