KampKrug

We have enjoyed grilling pizzas since about 2003, when I first started baking fresh bread leavened with natural airborne yeast. We were living in Pensacola for a month, I’d just quit my job to move across the country with Dave, and was without a car since we’d sold one before moving. Only I could be [...]

Dave made a fabulous new pizza for Mother’s Day dinner. Great bend of sweet, salty and sour! The only problem we ran into was the watery veggies, even after straining and drying. Try adding the veggies last after you take the pizza off the grill. marinate pork in char siu then grill stir-fry: chop suey [...]