[photopress:after_proofing__2_.JPG,thumb,thumb]Â Â Â [photopress:IMGP6596__2_.JPG,thumb,thumb] my artisan bread skills have been slowly improving over the last year, and i really enjoy using my wild yeast sourdough starter to make focaccias, baguettes, ciabattas…yesterday i had the opportunity to visit a “real” artisan baker about 30 min away in Port Hadlock.
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